Nutrients in Tomatoes, green, raw

Vegetables and Vegetable Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Tomatoes, green, raw.

NutrientAmount and UnitPercentage
Water 93 g 93%
Energy (calorie) 23 kcal
Energy (joule) 95 kJ
Protein 1.2 g 1.2%
Total lipid (fat) 0.2 g 0.2%
Ash 0.5 g 0.5%
Carbohydrate, by difference 5.1 g 5.1%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 4 g 4%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.51 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 28 mg 0.03%
Potassium, K 204 mg 0.20%
Sodium, Na 13 mg 0.01%
Zinc, Zn 0.07 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.1 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 23.4 mg 0.02%
Thiamin 0.06 mg
Riboflavin 0.04 mg
Niacin 0.5 mg
Pantothenic acid 0.5 mg
Vitamin B-6 0.081 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 8.6 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 32 µg
Retinol 0 µg
Carotene, beta 346 µg
Carotene, alpha 78 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 642 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.38 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 10.1 µg
Fatty acids, total saturated 0.028 g 0.03%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.02 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.03 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.029 g 0.03%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.081 g 0.08%
18:2 undifferentiated 0.078 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.003 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.009 g 0.01%
Threonine 0.03 g 0.03%
Isoleucine 0.029 g 0.03%
Leucine 0.044 g 0.04%
Lysine 0.044 g 0.04%
Methionine 0.01 g 0.01%
Cystine 0.016 g 0.02%
Phenylalanine 0.031 g 0.03%
Tyrosine 0.021 g 0.02%
Valine 0.031 g 0.03%
Arginine 0.029 g 0.03%
Histidine 0.018 g 0.02%
Alanine 0.034 g 0.03%
Aspartic acid 0.166 g 0.17%
Glutamic acid 0.442 g 0.44%
Glycine 0.03 g 0.03%
Proline 0.023 g 0.02%
Serine 0.032 g 0.03%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg